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The Biggest Ideas Festival In India

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2020 Speakers


Reserve Seat

Tshering Tobgay
Environmentalist, FEB 2020
Tshering Tobgay
Shneel Malik
Design & Tech, FEB 2020
Shneel Malik
Jay Walder
FEB 2020, Technology
Jay Walder
Danish Siddiqui
FEB 2020, Photography
Danish Siddiqui
Nirupa Rao
FEB 2020
Nirupa Rao
Yuval Mor
FEB 2020, Health
Yuval Mor
Oded Shoseyov
Bio-Tech, FEB 2020
Oded Shoseyov
Tom Thum
FEB 2020, Music
Tom Thum
Lily Peng
FEB 2020, Health
Lily Peng
Dr. Shruti Kapoor
FEB 2020, Think / Re-Think
Dr. Shruti Kapoor
Karen Hao
FEB 2020, Journalism
Karen Hao
Vrishab Krishna
FEB 2020, Prodigy
Vrishab Krishna
Rishab Jain
FEB 2020, Prodigy
Rishab Jain
Hajer Sharief
Activism, FEB 2020
Hajer Sharief
Gangadhar Patil
FEB 2020, Journalism
Gangadhar Patil
Bruce Friedrich
FEB 2020, Food
Bruce Friedrich
Eli Beer
FEB 2020, Think / Re-Think
Eli Beer
Licypriya Kangujam
Activism, FEB 2020
Licypriya Kangujam
Lili Haydn & Opium Moon
FEB 2020, Music
Lili Haydn & Opium Moon
Jyoti Parveen
FEB 2020, Performance
Jyoti Parveen
Supriya Kumari
FEB 2020, Performance
Supriya Kumari
Jigyasa Labroo
FEB 2020, Performance
Jigyasa Labroo
Muskan Tanwani
FEB 2020, Performance
Muskan Tanwani
Abbass Ali
FEB 2020, Performance
Abbass Ali
Chanda Singh Chauhan
FEB 2020, Performance
Chanda Singh Chauhan
Arnav Kapur
FEB 2020, Tech
Arnav Kapur
Shayamal Vallabhjee
FEB 2020, Host
Shayamal Vallabhjee
Mohammad Muneem
FEB 2020, Performance
Mohammad Muneem

Our Past Speakers


30
Days:20
Hours:08
Minutes:44
Seconds:44
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The TEDxGateway conference gratefully acknowledges its partners.

 

Narayanan Krishnan

Narayanan Krishnan (Born 1981) is an Indian chef turned social worker. He quit his career as a leading chef and began supplying meals to the homeless in Madurai, Tamil Nadu, India, beginning in 2002.With a degree in hand and future in sight, Narayanan was on his way to be an award-winning chef at a 5-star restaurant in Switzerland.All it took to change his plans forever was a walk on the streets of his home town of Madurai, India. It was then that he was taken aback by an elderly man lying on the side of the road. This man was starving and filthy. Narayanan reached out to this old man who placed his frail, wrinkled dirty hand upon his. This was a defining moment.Narayanan decided in this moment that helping this man and those in need would be a life well-lived, providing him the happiness and fulfillment he had yet to experience until this moment.Though many of the people helped by Narayanan need much more than a meal, it was a good place to start and so Akshaya's Helping in H.E.L.P. Trust was established as a charitable organization based in India.Starting in 2002, utilizing his own personal savings, Narayanan fed around 30 people. In 2003, he began to serve freshly-cooked meals, and has since served over 1.7 million meals as of August 2011.

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