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2020 Speakers


Reserve Seat

Tshering Tobgay
Environmentalist, FEB 2020
Tshering Tobgay
Shneel Malik
Design & Tech, FEB 2020
Shneel Malik
Jay Walder
FEB 2020, Technology
Jay Walder
Danish Siddiqui
FEB 2020, Photography
Danish Siddiqui
Nirupa Rao
FEB 2020
Nirupa Rao
Yuval Mor
FEB 2020, Health
Yuval Mor
Oded Shoseyov
Bio-Tech, FEB 2020
Oded Shoseyov
Tom Thum
FEB 2020, Music
Tom Thum
Lily Peng
FEB 2020, Health
Lily Peng
Dr. Shruti Kapoor
FEB 2020, Think / Re-Think
Dr. Shruti Kapoor
Karen Hao
FEB 2020, Journalism
Karen Hao
Vrishab Krishna
FEB 2020, Prodigy
Vrishab Krishna
Rishab Jain
FEB 2020, Prodigy
Rishab Jain
Hajer Sharief
Activism, FEB 2020
Hajer Sharief
Gangadhar Patil
FEB 2020, Journalism
Gangadhar Patil
Bruce Friedrich
FEB 2020, Food
Bruce Friedrich
Eli Beer
FEB 2020, Think / Re-Think
Eli Beer
Licypriya Kangujam
Activism, FEB 2020
Licypriya Kangujam
Lili Haydn & Opium Moon
FEB 2020, Music
Lili Haydn & Opium Moon
Jyoti Parveen
FEB 2020, Performance
Jyoti Parveen
Supriya Kumari
FEB 2020, Performance
Supriya Kumari
Jigyasa Labroo
FEB 2020, Performance
Jigyasa Labroo
Muskan Tanwani
FEB 2020, Performance
Muskan Tanwani
Abbass Ali
FEB 2020, Performance
Abbass Ali
Chanda Singh Chauhan
FEB 2020, Performance
Chanda Singh Chauhan
Arnav Kapur
FEB 2020, Tech
Arnav Kapur
Shayamal Vallabhjee
FEB 2020, Host
Shayamal Vallabhjee
Mohammad Muneem
FEB 2020, Performance
Mohammad Muneem

Our Past Speakers


30
Days:20
Hours:08
Minutes:44
Seconds:44
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The TEDxGateway conference gratefully acknowledges its partners.

 

Bruce Friedrich

Food Innovator & Cofounder and Executive director of The Good Food Institute


TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms — by creating alternatives to conventional meat that taste the same or better and cost less.


Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here. Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.